If you like your Muri (Puffed Rice) really crispy and fresh, you will have to try one of several Bangladeshi brands and Ruchi is definitely one of them. These are best if you make Jhalmuri with them or simply eat them as is. I also like to scrape off a little bit of Khejurer Gur (Molasses) with Muri and eat them as snack. I am sure you have your own way of eating Muri - try these and you will love it.
